Mama Meals: Gluten Free Tofu and Beet Pizza

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No-Cheese Tofu & Beet Pizza

Udi’s Gluten-Free Pre-Made Pizza Crust (or store bought crust of choice)

1 tablespoon olive oil

Pomi Pizza Sauce

Organic sliced yams

Organic sliced firm tofu

Organic sliced beets

1/4 cup of canned black olives

Salt, pepper, red pepper flakes and oregano

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Preheat oven to 375 degrees

Steam beets and yams in water until soft

Saute sliced tofu in olive oil for approx 5-7 minutes

Layer pizza sauce on crust

Add a dash of all the spices

Layer the steamed yams, beets, tofu and black olives

Bake in oven for about 10 minutes until crust is golden

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This is my go to recipe when I’m feeling especially lazy.  Nothing is easier than throwing some toppings on a pre-made crust, popping it in the oven for 10 minutes and voila-dinner is served!

Since we don’t eat any dairy I served this one sans cheese-and didn’t miss it one bit, however on occasion I will add some vegan mozzarella if I’m dying for cheese.  This recipe would be 100% vegan if it wasn’t for the egg in the crust.  I’m still working on perfecting a gluten-free and vegan crust, and when I do I will update the recipe.

For now I hope you enjoy this simple & delicious cheeseless pizza!

 

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4 Comments

  • Great combination of toppings! I think I need more beets in my life!

    • Jordan Rose

      I’m in love with beets! My hubby not so much-I actually had to make him a separate pizza because of the beets, men! :)

  • I love beets, but my husband wont touch them :) Maybe I should make this for a dinner when he has to work!

    • Jordan Rose

      Strange that every male I know seems to hate beets, guess its just a girl thing! I say just make him a separate mini pizza like I did for my husband and enjoy a whole one yourself!

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