Mama Meals: Gluten Free Tofu and Beet Pizza
No-Cheese Tofu & Beet Pizza
Udi’s Gluten-Free Pre-Made Pizza Crust (or store bought crust of choice)
1 tablespoon olive oil
Pomi Pizza Sauce
Organic sliced yams
Organic sliced firm tofu
Organic sliced beets
1/4 cup of canned black olives
Salt, pepper, red pepper flakes and oregano
Preheat oven to 375 degrees
Steam beets and yams in water until soft
Saute sliced tofu in olive oil for approx 5-7 minutes
Layer pizza sauce on crust
Add a dash of all the spices
Layer the steamed yams, beets, tofu and black olives
Bake in oven for about 10 minutes until crust is golden
This is my go to recipe when I’m feeling especially lazy. Nothing is easier than throwing some toppings on a pre-made crust, popping it in the oven for 10 minutes and voila-dinner is served!
Since we don’t eat any dairy I served this one sans cheese-and didn’t miss it one bit, however on occasion I will add some vegan mozzarella if I’m dying for cheese. This recipe would be 100% vegan if it wasn’t for the egg in the crust. I’m still working on perfecting a gluten-free and vegan crust, and when I do I will update the recipe.
For now I hope you enjoy this simple & delicious cheeseless pizza!