Vegan Grilled Pizza

VeganGrilledPizza

While I can’t claim to be an expert on the grill, I can claim to have become quite creative in just two short weeks. While its not the typical summer weather here in San Francisco, the climates are mild and still perfect for grilling.

Prior to the kitchen renovation, I had absolutely no clue with regard to the grill. But with one quick lesson from the hubby, I’ve caught on quickly and have made some killer meals. I mean, did you even know you could grill pizza?! Obviously I had no idea. But have since discovered its a brilliant way to prepare pizza. It tastes fresh out of a brick pizza oven, and it takes very little time to cook. Even if you are aren’t undergoing a gutted kitchen, I would highly suggest saving yourself the hassle of heating up the stove and throwing a pizza on the grill instead.

I chose to keep things simple (as I have no kitchen surface to work with), so for this recipe I went with a store bought corn meal crust (it compliments the okra nicely). But once I have access to a countertop again I plan on experimenting with a cauliflower crust-yum! Recipe to follow…

VeganGrilledPizza103

Vegan Grilled Pizza
Frozen Corn Meal Pizza Crust
Olive Oil
Red  Bell Pepper
Golden Cherry tomatoes
Zucchini
Okra
Kale
Artichoke Pesto Sauce
Black Olives
Salt, Pepper and Red Pepper Flakes

Heat grill to medium high heat. Prepare veggies by cutting stems off the okra, slicing zucchini in half, and cutting red pepper in half. Then toss all veggies (including the cherry tomatoes and a stem of kale) in olive oil, then salt and pepper. Place all veggies on the grill (I put the tomatoes and kale on a stainless steel grilling plate) and grill for approx 5-7 minutes, turning over once mid-way. Watch the vegetables closely, as you don’t want them to charred.
Once the veggies are fully cooked, put aside to cool while you prepare the crust. Brush the crust with olive oil on both sides and cook the top side of the crust for approx 2-3 minutes, until there are light grill marks. Then place the pizza down and layer all the veggies and spices and grill for another 3-5 minutes (watching very closely). Remove from the grill and allow to cool down. Voila, grilled pizza in no time!

KitchenRemodel

Here’s a glimpse into our renovation thus far. More pictures to follow soon.



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2 Comments

  • That pizza looks fantastic!

    The renovations are looking good too! I’m just taking a break from doing the plaster joining in Eve’s room at the moment so it was nice to see other renovations going on!

  • That looks delicious!!! We have a ton of fresh veggies in our garden…I should take advantage and make this! Funny you used a cornmeal pizza crust…I’ve made polenta pizza a few times and it always turned out amazing! So much better than cauliflower crust 😉

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