Mama Meals: Gluten Free Tofu and Beet Pizza


No-Cheese Tofu & Beet Pizza

Udi’s Gluten-Free Pre-Made Pizza Crust (or store bought crust of choice)

1 tablespoon olive oil

Pomi Pizza Sauce

Organic sliced yams

Organic sliced firm tofu

Organic sliced beets

1/4 cup of canned black olives

Salt, pepper, red pepper flakes and oregano


Preheat oven to 375 degrees

Steam beets and yams in water until soft

Saute sliced tofu in olive oil for approx 5-7 minutes

Layer pizza sauce on crust

Add a dash of all the spices

Layer the steamed yams, beets, tofu and black olives

Bake in oven for about 10 minutes until crust is golden


This is my go to recipe when I’m feeling especially lazy.  Nothing is easier than throwing some toppings on a pre-made crust, popping it in the oven for 10 minutes and voila-dinner is served!

Since we don’t eat any dairy I served this one sans cheese-and didn’t miss it one bit, however on occasion I will add some vegan mozzarella if I’m dying for cheese.  This recipe would be 100% vegan if it wasn’t for the egg in the crust.  I’m still working on perfecting a gluten-free and vegan crust, and when I do I will update the recipe.

For now I hope you enjoy this simple & delicious cheeseless pizza!


Bookmark and Share